GARCINIA CAMBOGIA

The Garcinia cambogia plant has been used in Sri Lanka for many years it is a small, sour tropical fruit used traditionally as a condiment and to prevent formation and increase release of intestinal gas. The dried fruit rind has been used traditionally to treat rheumatism and gastrointestinal complaints. The fruit rind extract is rich in a compound called hydroxycitric acid (HCA). HCA, is known for its ability to promote a “feeling of fullness” and helps to curb appetite, inhibit fat production, increase fat burning, and, subsequently, support weight loss, all without stimulating the central nervous system.